Bread

  • Ried Tomato Nan

    $
  • C Nan

    $
  • C&Chilli Nan

    $
  • Ari Nan

    $
  • Cheese Nan

    £3.99
  • Garlic Cheese Nan

    £3.99
  • Garlic Coriander Nan

    £3.99
  • Paratha

    $
  • Chapati

    $

Sundries

  • Raitha

    $
  • Green Salad

    $
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The Spice Lounge Menu, located at 22-24 High St, Higham Ferrers, Rushden NN10 8BL, offers a truly exceptional dining experience for those seeking rich and authentic Indian cuisine. The menu is a delightful blend of traditional and contemporary dishes, carefully crafted to cater to various tastes and preferences.

One standout feature of The Spice Lounge is its commitment to using fresh, high-quality ingredients. The starters, including favorites like the crispy onion bhajis and flavorful samosas, are always served hot and packed with taste. For mains, the menu boasts an impressive variety, from tender lamb rogan josh to a vibrant vegetable korma, each dish offering its unique flavor profile. The richness of the gravies and the perfect balance of spices highlight the expertise of the chefs.

Another noteworthy element is the diverse selection of vegetarian options, which stand out for their complexity and depth of flavor. The spice level is customizable, ensuring that each guest can enjoy their meal at their preferred intensity. Whether you’re in the mood for a spicy vindaloo or a milder butter chicken, The Spice Lounge offers a range of choices that suit all palates.

Accompanying the mains are an array of traditional breads, such as naan and paratha, alongside aromatic basmati rice, which completes the meal. Desserts like gulab jamun provide a sweet ending to an unforgettable dining experience.

What truly sets The Spice Lounge apart from competitors is its blend of warm ambiance, attentive service, and consistently high-quality food. This restaurant not only offers a delicious meal but also a memorable experience that encourages repeat visits. If you're looking for authentic Indian flavors, The Spice Lounge is a must-visit destination in Higham Ferrers.